THE PERFECT DINING EXPERIENCE…

Store House Restaurant

  • 2013 MICHELIN “EATING OUT IN PUBS” GUIDE
  • THE BRIDGESTONE GUIDE
  • THE IRISH TIMES “IRELAND’S TOP 100 RESTAURANTS”
  • GEORGINA CAMPBELL’S “THE GOOD FOOD GUIDE BOOK”
  • The Quality of food on offer is widely recognised both locally and nationally and once again this year our food has again received many very favourable critical endorsements being one of only 24 pubs in Ireland to be listed in the 2013 Michelin Pub Guide for the UK and Ireland

We are always happy to accommodate group bookings and can arrange various set price menus for any occasion. We also have a beautiful private dining room available for parties of up to 40 persons. Feel free to contact us and discuss your plans for your special event.

Bookings and enquiries to:
Phone: + 353 96 75930 Fax: + 353 96 70069
Email: crocketsbookings@gmail.com

MENU

Starters

Chef’s Soup of the Day (V)
Enjoy a bowl of hearty home-made soup served with brown bread

Creamy Seafood Chowder
A bowl of hearty chowder with a selection of fish, fresh vegetables and home-made brown bread.

Pan Fried Kelly’s Black Pudding
Sautéed black pudding with baby potatoes and sweet red peppers, topped with a crisp onion and rocket salad.

Open Smoked Salmon Sandwich
Smoked salmon served on our home-made brown bread with dill mayo, and a caper & onion salsa.

Chef’s Homemade Crab Cakes
Succulent crab meat combined with spring onion, mash, diced mixed peppers, coated in a golden crumb and deep fried.

Warm Goats Cheese Tartlet (V)
Filled with baked goats cheese, mini roast vegetables and served with a house salad.

Deep Fried Cajun Brie (V)
Coated in a garlic cajun herb crumb served with post and red currant relish and house salad.

Mains

Grilled 10oz Sirloin of Prime Irish Beef
10oz of 100% Irish Beef cooked to your liking served with  gratin potato, onion rings, flat cap mushrooms and homemade fries.

Sizzling Surf & Turf (GF)
Char grilled 4oz fillet steak with pan fried garlic king prawns or lobster tail, served sizzling on a bed of carmelised red onion with a garlic gratin potato.

Chicken Jalfrezi (GF)
A classic Jalfrezi curry sauce with tender chicken pieces, fresh spices and Asian vegetables. Served with scented wild black basmati rice.

Dry, Hot & Spicy Chicken (GF)
Fresh chicken pieces coated with house spices, golden fries and tossed with fresh garlic, diced onion, carrot, chilies and mixed peppers.

Honey Roast Half Duckling
Honey roast half duckling served with a duck parcel, sage and onion stuffing and parsley whipped potato and seasonal vegetables.

House Stir Fry
Choice of chicken / steak strips / prawn /vegetable or steak strips and chicken combo.

Tempura Chicken
Tempura style chicken goujons served with wok fried noodles and fresh Asian vegetables.

Pan Fried Fillet of Salmon
Served with wok fried wilted spinach, julienne of red peppers and baby potatoes with a tarragon cream sauce.

Tafarelle of Pollo Pasta
Freshly cut stir fry chicken with stir fry vegetables, sun-dried tomatoes and roasted red peppers, Flamed with vodka and chilies and served with a fresh tomato and basil sauce.

Pappardelle Carbonara
Tender chicken and smoked bacon lardons tossed with pappardelle pasta in a creamy carbonara sauce topped with parmesan shavings.

Desserts

Homemade White Chocolate Brownie
Heated brownie served with fresh cream, Bailey’s Ice-cream and our own chocolate design.

Homemade Strawberry Créme Brulle
Served with fresh cream, a chocolate chip cookie and Bailey’s Ice-cream.

The Old Favourite (GF)
Traditional strawberry jelly and Ice-cream.

Rhubarb & Apple Crumble
Served with vanilla bean Ice-cream and warm custard.

Sticky Toffee Sundae
Layered sticky toffee pudding, banana Ice-cream, fresh cream and toffee sauce. Topped with mint, strawberry and our chocolate design.

Wild Atlantic Eton Mess
Crushed meringue, fresh cream, vanilla bean Ice-cream, chocolate and strawberry syrup mixed and topped with mint, strawberry and our chocolate design.

Chef’s Dessert Special

MOUTH WATERING
DISHES…

BOOK A TABLE

To book a table in the Store House Restaurant please call Becky or Noel
on +353 96 75930 or email bookings@crocketsquaybistro.com

GET IN TOUCH

Why not get in touch with us and book a night out to remember, or organise that special night or occasion. We would be delighted to hear from you and help you in any way we can.

Address:

Crockets Quay Bistro
Quay Road,
Ballina,
Co. Mayo

Phone:

+353 96 75930

Email:

crocketsbookings@gmail.com

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