Quay Bistro

LISTED IN

  • 2013 MICHELIN “EATING OUT IN PUBS” GUIDE
  • THE BRIDGESTONE GUIDE
  • THE IRISH TIMES “IRELAND’S TOP 100 RESTAURANTS”
  • GEORGINA CAMPBELL’S “THE GOOD FOOD GUIDE BOOK”
  • The Quality of food on offer is widely recognised both locally and nationally and once again this year our food has again received many very favourable critical endorsements being one of only 24 pubs in Ireland to be listed in the 2013 Michelin Pub Guide for the UK and Ireland

We are always happy to accommodate group bookings and can arrange various set price menus for any occasion. We also have a beautiful private dining room available for parties of up to 40 persons. Feel free to contact us and discuss your plans for your special event.

Bookings and enquiries to: Phone: + 353 96 75930 Fax: + 353 96 70069 Email: crocketsbookings@gmail.com

Quay Bistro Menu

Starters

Crocket’s Golden Fried Mushrooms
Golden fried button mushrooms tossed with garlic butter and smoky bacon served with garlic mayo and house salad  
Crispy Duck Spring Roll
Strips of marinated duck breast, with oriental vegetables, encased in filo pastry and served with a strawberry and rocket salad and hoi-sin coulis
Pan Fried Kelly's Black Pudding
Sautéed black pudding with baby potatoes and sweet red peppers, topped with a crisp onion and rocket salad and spice apple compote
Timble of Smoked Salmon and Baby Prawn
Baby prawns mixed with chive and marie rose sauce, encased in smoked salmon, served with parmesan and sun-dried tomato rocket salad
Classic Stuffed Potato Skins
Crispy potato filled with red onion, crispy bacon, topped with melted mozzarella cheese and served with house salad and whipped sour cream
Chef's Soup of the Day
Enjoy a bowl of hearty home-made soup served with home-made brown bread
Chicken and Wild Mushroom A La Creme
Sautéed chicken and mushroom in a garlic and white wine sauce served with puff pastry and rocket leaves
Oven Baked Crab Claws
Succulent crab claws served on a bed of sautéed potatoes with a garlic butter and topped with a house salad
Finger Lickin Chicken Wings
Fresh chicken wings coated in a smoky bbq sauce served with a castle blue cheese dip and crunchy celery sticks
Goats Cheese and Caramelised Onion Tartlet
Sweet savoury tartlet filled with caramelised red onion, topped with grilled goats cheese and served with a pesto salad
Deep Fried Cajun Brie
Coated in a golden cajun herb crumb served with port and red currant relish and house salad
Chef's Caesar Salad
Cos lettuce served with crispy chicken and bacon in creamy Caesar dressing with garlic croutons and fresh parmesan shavings
Press Pork Belly
Slowly braised belly of pork in coke, garlic and thyme, served with onion purée, coke jus and dressed rocket leaves
Creamy Seafood Chowder
A bowl of hearty chowder with a selection of fish and shellfish, fresh vegetables and home-made brown bread

 

Mains

Char Grilled 10oz Sirloin of Prime Irish Beef
10oz of 100% Irish beef cooked to your liking served with golden gratin potato with sauté onions and mushrooms encased in a Yorkshire pudding and homemade fries with a sauce of your choice.
Char Grilled 8oz rib-eye of Prime Irish Beef
8oz of 100% Irish beef cooked to your liking served with golden gratin potato with sauté onions and mushrooms encased in a Yorkshire pudding and homemade fries with a sauce of your choice.
Char Grilled Steak Sandwich
100% Irish beef served on toasted rustic Italian bread topped with sauté onions, mushrooms and garlic mayo and served with homemade fries and a house salad
Crocket's 50/50
Char grilled 6oz sirloin steak with a succulent chargrilled 6oz chicken breast served on a bed of champ potato topped with tobacco onions and served with pepper sauce
Flame Grilled Irish Beef Burger
Home-made 6 oz steak burger topped with streaky bacon, melted red cheddar cheese, Ballymaloe relish topped with tobacco onions and served in a dressed brioche bun with Crocket’s homemade potato fries topped with garlic mayo and fresh parmesan cheese and house salad
Crocket's Chicken Burger
Fillet of chicken marinated in sweet chilli and fresh basil pesto with crispy bacon, roasted red peppers and melted mozzarella served in a dressed brioche bun with Crocket’s homemade potato fries topped with garlic mayo and fresh parmesan cheese and house salad
Warm Chicken Piri Piri Basket
Piri piri spiced chicken breast tossed with a blend of sliced red onions, sweet sun-dried tomatoes and roasted red peppers, sliced baby potatoes served in a crisp filo basket and topped with a wild rocket and parmesan salad
Thai Red Chicken Curry
A classic Thai red Curry with tender cooked chicken, fresh spices and Asian vegetables and served with scented wild black basmati rice and garnished with a poppadum
Chicken Kiev with a twist
Fresh chicken breast stuffed with a garlic cream cheese and chive, wrapped in Parma ham, coated in a golden herb crumb and served with sweet roasted honey vegetables and creamed potato
Honey Roast Half Duckling
Honey roasted half duckling served with a duck parcel, sage and onion stuffing and parsley whipped potato and seasonal vegetables and an orange reduction sauce
Sizzling Fajitas
Steak strips/ Chicken / Vegetable / Steak strips & Chicken combo, served with flour tortillas, wild black basmati rice, guacamole, sour cream and salsa
Sizzling House Stir Fry
Choice of chicken / Steak strips / Vegetarian /Steak strips & chicken combo, served with wok fried vegetables in a sweet chilli, coriander, ginger, coconut and tomato sauce and a choice of wild black basmati rice or house noodles
Crocket's Seafood Pie
Selection of fresh local fish cooked in a white wine and vegetable cream sauce with a parsley whipped potato and cheese crust
Homemade Fish & Chips
Salt and vinegar await your fresh cod and homemade chips served with mushy peas and caper mayonnaise
Pan Fried Fillet of Salmon
Served with wok fried wilted spinach, julienne of red peppers and baby potatoes with a tarragon cream sauce
Pan Frien Fillets of Fresh Hake
With chunky honey roasted vegetables and served with a pesto cream sauce and topped with sweet tomato and rocket salad
Spinach & Ricotta Tortellini
Served with roasted red peppers, sweet tomatoes, rocket leaves, tossed in a garlic pesto and a fresh tomato and basil sauce, topped with parmesan shavings and a rustic garlic bread
Penne Vegetarian
Freshly cut stir fry vegetables flamed with a vodka and chilli and served with a fresh tomato and basil sauce tossed with sun dried tomatoes, roasted red peppers, rocket leaves and penne pasta and served with a rustic garlic bread
Pappardelle Carbonara
Tender chicken and smoked bacon lardons tossed with pappardelle pasta in a creamy carbonara sauce topped with parmesan shavings and served with rustic garlic bread

Pizza Menu

Goats Cheese Pizza
Red onion marmalade, goat’s cheese, pesto, fresh basil leaves and balsamic glaze
Crockett's House Special Pizza
Piri piri chicken with roasted red peppers sweet corn fresh chillies and diced red onion
Margherita
Tomato and mozzarella with fresh herbs
Marinara
Smoked Salmon, King Prawns, mussels and baby rocket leaves
Pizza Bolognaise
Diced Chorizo, jalapenos, fresh parmesan cheese and drizzled in fresh pesto
Mediteranian Pizza
Roasted Mediterranean Vegetables, fresh chillies, fresh basil leaves and a red onion marmalade
Hawaiian
Tomato and mozzarella topped with ham and pineapple

Desserts

Homemade Warm Apple and Strawberry Crumble Teartlet
Served with vanilla bean Ice-cream & warm custard
Medley of Ice Creams
Served on a crunchy wafer basket with whipped cream, chocolate design and house coulis
The Old Favourite
Traditional strawberry jelly and ice-cream
Homemade Cheesecake Maison
Please ask your server for today’s flavour
Eton Mess
Crushed meringue nests, mixed berry compote, topped with cream and ice-cream
Baked Chocolate Ganache
Served with toffee ice-cream and fresh cream
Chef's Dessert Special

 

 

 

For Enquiries and Bookings

 

Phone: +353 96 75930 Fax: +353 96 70069 Email: crocketsbookings@gmail.com