About Us
Established in 2001, Crocket’s Quay Bistro is recognised as a top-quality bar/restaurant and is now operated by Noel Regan. We are a Gastro-Pub and are open seven days a week.
Crocket’s Quay Bistro has won major awards in both the food and drinks industry and won the overall ‘Pub of the Year’ award in 2002 and ‘Connacht Pub of the Year’ in 2003. In recent times, Crocket’s has been reviewed favourably by four different food writers…
Menu
Mains
Char Grilled 10oz Sirloin of Prime Irish Beef
Char Grilled Steak Sandwich
Grilled Seabass
Grilled Fillet Of Lemon Sole
Pan Fried Fillet Of Salmon (GF)
Homemade Beer Battered Fish And Chips
Crocket’s Fisherman’s Pie
Crockets Homemade Dry, And Spicy Chicken (GF)
Warm Chicken Piri Piri Basket (GF without Basket)
Chefs Sweet Chilli and Coconut Stir Fry
Wok Chicken
Pasta Carbonara
Chicken And Chorizo Fusilli Pasta
Crocket’s Cajun Chicken Burger
Flame Grilled Irish Beef Burger
Desserts
Homemade White Chocolate Brownie (GF)
Mixed Berry and Apple Crumble
The Old Favourite
Homemade Cheesecake Maison
Sticky Toffee Pudding
A NIGHT
TO REMEMBER…
MEET THE TEAM
Noel Regan
Proprietor
Rebecca Connor
Manager
Paul Galagher
Head Chef
Jason Carey
Sous Chef
Thomas Murphy
Bar Manager
GET IN TOUCH
Why not get in touch with us and book a night out to remember, or organise that special night or occasion. We would be delighted to hear from you and help you in any way we can.
Address:
Crockets Quay Bistro
Quay Road,
Ballina,
Co. Mayo
Phone:
+353 96 75930
