About Us
Established in 2001, Crocket’s Quay Bistro is recognised as a top-quality bar/restaurant and is now operated by Noel Regan. We are a Gastro-Pub and are open seven days a week.
Crocket’s Quay Bistro has won major awards in both the food and drinks industry and won the overall ‘Pub of the Year’ award in 2002 and ‘Connacht Pub of the Year’ in 2003. In recent times, Crocket’s has been reviewed favourably by four different food writers…
Menu
Mains
Char Grilled 10oz Sirloin of Prime Irish Beef
Char Grilled Steak Sandwich
Grilled Seabass
Grilled Fillet Of Lemon Sole
Oven Baked Fillet Of Salmon (GF)
Homemade Fish And Chips
Golden FRied Crispy Scampi Tails
Crockets Chicken Burger
Flame Grilled Irish Beef Burger
Honey Roast Half Duck
Pasta Carbonara
Chicken And Chorizo Penne Pasta
Chefs Sweet Chilli Sizzler
Chicken Jalfrezi (GF)
Crockets Homemade Dry, And Spicy Chicken (GF)
Warm Chicken Prir Piri Basket
Wok Chicken
Desserts
Homemade White Chocolate Brownie (GF)
Homemade Strawberry Créme Brulle
The Old Favourite (GF)
Rhubarb & Apple Crumble
Sticky Toffee Sundae
Wild Atlantic Eton Mess
Chef’s Dessert Special
A NIGHT
TO REMEMBER…
MEET THE TEAM
Noel Regan
Proprietor
Rebecca Connor
Manager
Paul Galagher
Head Chef
Jason Carey
Sous Chef
Thomas Murphy
Bar Manager
GET IN TOUCH
Why not get in touch with us and book a night out to remember, or organise that special night or occasion. We would be delighted to hear from you and help you in any way we can.
Address:
Crockets Quay Bistro
Quay Road,
Ballina,
Co. Mayo
Phone:
+353 96 75930