About Us
Established in 2001, Crocket’s Quay Bistro is recognised as a top-quality bar/restaurant and is now operated by Noel Regan. We are a Gastro-Pub and are open seven days a week.
Crocket’s Quay Bistro has won major awards in both the food and drinks industry and won the overall ‘Pub of the Year’ award in 2002 and ‘Connacht Pub of the Year’ in 2003. In recent times, Crocket’s has been reviewed favourably by four different food writers…
Menu
Mains
Char Grilled 10oz Sirloin of Prime Irish Beef
Char Grilled Steak Sandwich
Sizzling Surf & Turf (GF)
Flame Grilled Irish Beef Burger
Crocket’s Chicken Burger
Chicken Jalfrezi (GF)
Warm Chicken Piri Piri Basket
Dry, Hot & Spicy Chicken (GF)
Honey Roast Half Duckling
House Stir Fry
Tempura Chicken
Crocket’s Seafood Pie
Homemade Fish & Chips
Pan Fried Fillet of Salmon
Tafarelle of Pollo Pasta
Pappardelle Carbonara
Desserts
Homemade White Chocolate Brownie (GF)
Homemade Strawberry Créme Brulle
The Old Favourite (GF)
Rhubarb & Apple Crumble
Sticky Toffee Sundae
Wild Atlantic Eton Mess
Chef’s Dessert Special
A NIGHT
TO REMEMBER…
MEET THE TEAM
Noel Regan
Proprietor
Rebecca Connor
Manager
Paul Galagher
Head Chef
Jason Carey
Sous Chef
Thomas Murphy
Bar Manager
GET IN TOUCH
Why not get in touch with us and book a night out to remember, or organise that special night or occasion. We would be delighted to hear from you and help you in any way we can.
Address:
Crockets Quay Bistro
Quay Road,
Ballina,
Co. Mayo
Phone:
+353 96 75930
Email:
crocketsbookings@gmail.com